We spent this morning having a blast in Hoi An! We met a local woman/chef who led us through a local market explaining as she went. We learned all about various herbs and vegetables and how to know when they are at their peak ripeness. We made a few purchases, then followed her back to her kitchen where we made five different dishes.
1) sweet and sour chicken soup
2) green papaya salad
3) pork spring rolls
4) fish grilled in banana leaf
5) eggplant cooked in a clay pot
Everything was amazing - one of our best meals. Thanks to Michelle and Tim for contributing to this wonderful experience.
I see those Oreos!!!! Looks like fun, can't wait to have recipes replicated at home, sweet and sour soup sounds good. Love ya!
ReplyDeleteI keep wanting to put your hair in a french braid to get your bangs from your face...once a mother, always a mother....
ReplyDeleteOK, this one is for Christian.........No more excuses for not cooking. That apron becomes you.
ReplyDeleteHope you can bring it home with you and USE it. Love Auntie